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Sisig is something uniquely and undeniably Filipino. Its origins reflect Philippine heritage and culture, speaking volumes about how Filipinos excel at using the most basic ingredients to create delicious masterpieces of which eventually elevate to a phenomenon that is enjoyed and celebrated the world over.

Today, different interpretations of sisig from the many regions across the Philippines are all yours to enjoy @ smoked sisig factory

Smoked Sisig - Pampanga
Sisig Inasal - Ilo-ilo
Sisig Kilaw - Davao
Sisig Ilocano - Ilocos Norte
Crispy Dinakdakan - Ilocos Sur
Lechon Sisig - Cebu
Sisig Supreme - House Special